HALLOWEEN MARSHMALLOW POPS

HALLOWEEN MARSHMALLOW POPS

Halloween Marshmallow Pops couldn’t be easier or more festive. Everyone’s going to want one the minute they get to your Halloween party!

HALLOWEEN MARSHMALLOW POPS

YIELD: 12 servings 

PREP TIME: 5 minutes

INGREDIENTS:

• 12 Campfire® Giant Roasters
• 1 10-ounce bag candy melts
• assorted sprinkles

DIRECTIONS:

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Insert a lollipop stick into each Campfire® Giant Roaster.
3. Melt candy melts according to package directions.
4. Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl. Immediately coat with festive sprinkles. Place marshmallow on prepared baking sheet until the candy coating is set.
5. Repeat with remaining marshmallows.

NOTES:

The black plastic lollipop sticks are by Wilton and the sprinkles are from Sweetapolita on Etsy.

All images and text © for My Baking Addiction

full recipe: https://www.mybakingaddiction.com/halloween-marshmallow-pops

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